Food Service Manager: Lead Dining Ops & Guest Experience

ARAMARK; Blue Ash (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK, a leader in food service management, seeks a Food Service Manager to oversee daily dining operations, ensuring top-quality food, safety, and guest satisfaction. You will supervise staff, handle scheduling, inventory, and vendor relations, and work with culinary and facilities teams on innovative initiatives.

The role emphasizes budgeting, cost controls, and collaboration across departments to deliver exceptional service in a dynamic hospitality environment.

Qualifications

• Lead daily dining operations and maintain high standards of food quality, safety, and customer service.
• Supervise and develop staff; manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls; collaborate with culinary and facilities teams.

Responsibilities

• Oversee daily dining operations.
• Monitor quality & safety standards.
• Coach staff and manage schedules.
• Manage inventory, vendors and costs.
• Partner with culinary and facilities teams on initiatives.

Skills

Staff supervision

Budgeting

Inventory management

Vendor relations

Scheduling

Job description

ARAMARK, a leader in food service management, seeks a Food Service Manager to oversee daily dining operations, ensuring top-quality food, safety, and guest satisfaction. You will supervise staff, handle scheduling, inventory, and vendor relations, and work with culinary and facilities teams on innovative initiatives.

The role emphasizes budgeting, cost controls, and collaboration across departments to deliver exceptional service in a dynamic hospitality environment.