Dining Services Leader — Elevate Guest Experience

ARAMARK; Spring Valley (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and cost controls. ARAMARK offers an inclusive culture that invests in your growth and provides diverse career paths in

Responsibilities

• Lead daily dining operations and maintain high standards of food quality, safety, and guest service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.

Job description

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and cost controls. ARAMARK offers an inclusive culture that invests in your growth and provides diverse career paths in