Dining Operations Leader — Guest Experience & Growth

ARAMARK; Indian Hill (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager for its Food & Beverage Operations to lead daily dining operations, uphold high standards of food quality and safety, and ensure exceptional guest service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In collaboration with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction while contributing to an inclusive culture and

Qualifications

• Experience managing daily dining operations.
• Ability to supervise and develop staff.
• Experience with scheduling, inventory, and vendor relations.
• Understanding of budgeting and cost controls.
• Collaborate with culinary and facilities teams.
• Commitment to high standards of food quality, safety, and customer service.

Responsibilities

• Lead daily dining operations and ensure high standards of food quality, safety, and guest service.
• Supervise and develop dining staff; manage scheduling and staffing levels.
• Oversee inventory management and vendor relations; monitor costs and budgeting.
• Partner with culinary and facilities teams on initiatives to enhance dining experiences.

Skills

Staff supervision

Scheduling

Inventory management

Budgeting

Vendor relations

Food safety knowledge

Customer service

Job description

ARAMARK is seeking a Food Service Manager for its Food & Beverage Operations to lead daily dining operations, uphold high standards of food quality and safety, and ensure exceptional guest service. You will supervise staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In collaboration with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction while contributing to an inclusive culture and