Dining Services Manager — Lead Operations & Growth

ARAMARK; Germantown (OH); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Inclusive culture

Growth opportunities

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, while contributing to an inclusive culture that supports growth and

Qualifications

• Leads daily dining operations with focus on quality, safety, and service.
• Supervises and develops dining staff and schedules.
• Manages inventory, vendor relations, and budgeting processes.

Responsibilities

• Lead daily dining operations to meet high standards of quality, safety, and service.
• Supervise and develop staff, optimize scheduling and coverage.
• Oversee inventory, vendor relations, and cost controls within the operation.
• Partner with culinary and facilities teams on new initiatives to enhance guest satisfaction.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Guest service

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling, inventory, and vendor relations, and oversee budgeting and cost controls.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, while contributing to an inclusive culture that supports growth and