Dining Services Manager: Lead Teams & Elevate Guest Experience

ARAMARK; Collinsville (OH); On-site; USD 52,000 - 68,000; Full time

Job summary

ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling and inventory, and coordinate with vendors.

Partnering with culinary and facilities teams, you will drive cost controls, budgeting, and new initiatives to boost guest satisfaction in a fast-paced hospitality environment. ARAMARK emphasizes inclusive culture and growth opportunities.

Job description

ARAMARK in the United States seeks a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and customer service. You will supervise and develop staff, manage scheduling and inventory, and coordinate with vendors.

Partnering with culinary and facilities teams, you will drive cost controls, budgeting, and new initiatives to boost guest satisfaction in a fast-paced hospitality environment. ARAMARK emphasizes inclusive culture and growth opportunities.