Food Service Operations Manager — Growth & Guest Experience

ARAMARK; Cuba (OH); On-site; USD 55,000 - 75,000; Full time

Job summary

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage Operations. You will supervise staff, manage scheduling and inventory, and oversee budgeting and cost controls while partnering with culinary and facilities teams to drive innovation and guest satisfaction.

The role emphasizes high standards of food quality, safety, and customer service within an inclusive culture that supports growth and diverse career paths in hospitality and service management.

Qualifications

• Lead daily dining operations with a focus on quality, safety, and guest service.
• Develop and supervise staff; manage scheduling and performance.
• Monitor inventory, vendor relations, and cost controls to optimize budgets.

Responsibilities

• Supervise and develop dining staff to deliver high-quality service.
• Oversee scheduling, inventory, and vendor relations to ensure smooth operations.
• Manage budgeting, cost controls, and financial performance of unit.
• Partner with culinary and facilities teams to implement initiatives that improve guest satisfaction.

Job description

ARAMARK is seeking a Food Service Manager to lead daily dining operations in its Food & Beverage Operations. You will supervise staff, manage scheduling and inventory, and oversee budgeting and cost controls while partnering with culinary and facilities teams to drive innovation and guest satisfaction.

The role emphasizes high standards of food quality, safety, and customer service within an inclusive culture that supports growth and diverse career paths in hospitality and service management.