Dining Operations Manager — Guest Experience & Growth

ARAMARK; Oregonia (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

ARAMARK in United States' Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold high standards of quality, safety, and guest service, and supervise staff.

You will handle scheduling, inventory, vendor relations, budgeting, and cost controls, collaborating with culinary and facilities teams to launch initiatives that enhance guest satisfaction and hospitality excellence.

Skills

Staff supervision

Scheduling

Inventory management

Vendor relations

Budgeting

Cost controls

Cross-functional collab

Job description

ARAMARK in United States' Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold high standards of quality, safety, and guest service, and supervise staff.

You will handle scheduling, inventory, vendor relations, budgeting, and cost controls, collaborating with culinary and facilities teams to launch initiatives that enhance guest satisfaction and hospitality excellence.