Dining Ops Leader — Growth & Innovation

ARAMARK; Deer Park (OH); On-site; USD 50,000 - 70,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.

Responsibilities

• Lead daily dining operations and uphold high standards of food quality, safety, and customer service.
• Supervise and develop staff, manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls, and partner with culinary and facilities teams on initiatives to drive guest satisfaction.

Job description

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, uphold high standards of food quality, safety, and guest service.

You will supervise and develop staff, manage scheduling, inventory, vendor relations, and oversee budgeting and cost controls. In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction.