Dining Operations Manager — Lead Quality, Service & Growth

ARAMARK; Olde West Chester (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring top-tier food quality, safety, and guest service. You will supervise, develop, and schedule staff, manage inventory and vendor relations, and oversee budgeting and cost controls in a dynamic hospitality setting.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, while contributing to an inclusive culture that

Responsibilities

• Lead daily dining operations ensuring high standards of food quality, safety and customer service.
• Supervise and develop staff; manage scheduling, inventory and vendor relations.
• Oversee budgeting and cost controls.

Job description

ARAMARK in Food & Beverage Operations seeks a Food Service Manager to lead daily dining operations, ensuring top-tier food quality, safety, and guest service. You will supervise, develop, and schedule staff, manage inventory and vendor relations, and oversee budgeting and cost controls in a dynamic hospitality setting.

In partnership with culinary and facilities teams, you will support new initiatives that drive innovation and guest satisfaction, while contributing to an inclusive culture that