Dining Services Manager: Lead High-End Guest Experiences

Unidine; Naples (FL); On-site; USD 72,000 - 77,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Unidine is seeking a Dining Services Manager to lead a team of food service professionals. You will be responsible for the overall service in the main dining room and for special functions, while coordinating with interdepartmental teams to align dining services with the facility plan of operation.

You will manage dining operations, interact with customers, contribute to budgeting, and help develop menus in partnership with the Chef and management team.

Qualifications

• 2 years of food service supervisory or lead experience.
• Experience in restaurants, country clubs, hotels, corporate dining, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Possess general hospitality knowledge and interest in sustainability and sustainable food practices.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a private, high end restaurant.
• Interacts with customers and resolves customer complaints in a friendly and service oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting.
• Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Skills

Food service supervision

Customer service

Sustainability knowledge

Hospitality knowledge

MS Office

Education

Associate’s degree

Tools

Inventory software

POS systems

Job description

Unidine is seeking a Dining Services Manager to lead a team of food service professionals. You will be responsible for the overall service in the main dining room and for special functions, while coordinating with interdepartmental teams to align dining services with the facility plan of operation.

You will manage dining operations, interact with customers, contribute to budgeting, and help develop menus in partnership with the Chef and management team.