Dining Services Manager: Lead Guest-Centric Dining

Compass Group USA

Atlanta (GA)

On-site

USD 55,000 - 75,000

Full time

5 days ago
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Benefits offered by this job

Medical
Vision
Life Insurance
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Employee Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs

Job summary

Unidine seeks a Dining Services Manager for our Atlanta location, overseeing dining room operations and leading front-of-house staff to deliver high-end hospitality. You will collaborate with the culinary team on menus and special functions, while ensuring quality, sanitation, and guest satisfaction.

You will engage with residents, manage relationships, and contribute to budget discussions and program rollouts to elevate the dining experience.

Qualifications

  • 2 years of food service management experience.
  • Experience in multiple dining environments and catering preferred.
  • ServSafe or equivalent certification preferred.

Responsibilities

  • Oversees dining services operations for a medium to large location.
  • Lead and develop front-of-house team to ensure exceptional service.
  • Engage with residents to address feedback and improve service.
  • Assist with budgeting, menus, and collaboration with culinary team.
  • Support food safety, sanitation, and quality standards.

Skills

People management
Customer service
Budgeting
Menu development
Food service management
Food safety
Communication skills
MS Office

Tools

MS Office

Job description

Unidine seeks a Dining Services Manager for our Atlanta location, overseeing dining room operations and leading front-of-house staff to deliver high-end hospitality. You will collaborate with the culinary team on menus and special functions, while ensuring quality, sanitation, and guest satisfaction.

You will engage with residents, manage relationships, and contribute to budget discussions and program rollouts to elevate the dining experience.

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