Dining Services Manager in Training – Healthcare Ops Lead

Healthcare Services Group, Inc; Andover (MA); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine

Prescription discount

EarnedIt pay

Financial wellness

EAP

Training & Development

Stock Purchase Plan

Career advancement

Job summary

Healthcare Services Group, Inc is offering a 16-week Dining Services Manager in Training program in Massachusetts. The paid program teaches you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

Salary ranges from $24.00 to $27.00 per hour. Benefits include medical, dental, and vision, telemedicine, prescription discounts, earned wage access, and development opportunities. Residency in the service area is required.

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain required certifications during the development program.
• Valid driver’s license.
• Strong written and verbal communication skills.
• COVID-19 vaccination policy compliance.
• Ability to lift up to 50 pounds.
• Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Verbal communication

Written communication

COVID-19 vaccination policy compliance

Residency in service area

Ability to lift 50 pounds

Valid driver’s license

Experience in dining services or hosp

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc is offering a 16-week Dining Services Manager in Training program in Massachusetts. The paid program teaches you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training.

Salary ranges from $24.00 to $27.00 per hour. Benefits include medical, dental, and vision, telemedicine, prescription discounts, earned wage access, and development opportunities. Residency in the service area is required.