Paid 16-Week Dining Services Manager in Training

Healthcare Services Group, Inc; Brooksville (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine services

Prescription discount

EarnedIt payments

Financial wellness

Employee assistance

Training & development

Stock purchase plan

Career transfer opportunities

Job summary

Healthcare Services Group, Inc. invites you to join our 16-week Dining Services Manager in Training program to learn how to manage your own account in a healthcare setting with hands-on and computer-based training.

This paid program develops you to oversee dining operations while supporting residents and staff. Get comprehensive benefits from day one, gain leadership experience, and prepare for a career in food service management within a nationwide platform.

Qualifications

• High school diploma or equivalent required.
• Strong organizational and communication skills.
• Must obtain several state certifications during program as applicable.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Written communication

Verbal communication

Customer service

Education

High school diploma

Job description

Healthcare Services Group, Inc. invites you to join our 16-week Dining Services Manager in Training program to learn how to manage your own account in a healthcare setting with hands-on and computer-based training.

This paid program develops you to oversee dining operations while supporting residents and staff. Get comprehensive benefits from day one, gain leadership experience, and prepare for a career in food service management within a nationwide platform.