Aspiring Dining Services Manager in Training – Healthcare

Healthcare Services Group, Inc; Warwick (RI); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine Day 1

Prescription discounts

EarnedIt payments

Financial wellness

EAP

Training & development

Employee recognition

Stock purchase plan

Career transfer opportunities

Job summary

Healthcare Services Group, Inc. is launching a Dining Services Manager in Training program in Rhode Island.

This 16-week paid program will teach you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training, while contributing to resident experiences and service quality. During the program you will gain experience in meal preparation, service, quality control, health and safety compliance, staff training, scheduling, inventory, and customer service,

Qualifications

• High school diploma or equivalent preferred.
• Experience in dining services or hospitality preferred.
• Must obtain state-required food safety certifications during the program.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Organizational skills

Communication skills

Customer service

Teamwork

Attention to detail

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is launching a Dining Services Manager in Training program in Rhode Island.

This 16-week paid program will teach you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training, while contributing to resident experiences and service quality. During the program you will gain experience in meal preparation, service, quality control, health and safety compliance, staff training, scheduling, inventory, and customer service,