FOH Manager: Lead Team, Budget & Dining Excellence

Compass Group USA

South Basehor (KS)

Vor Ort

USD 68.000 - 75.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Zusammenfassung

Morrison Living, a member of Compass Group USA, is seeking a Front of House Manager to lead dining program operations in a senior living community. You will ensure superior food and beverage quality, exceptional service, and strong customer relations while managing a team and coordinating with campus partners.

The role emphasizes staff development, budget stewardship, and event catering support, with emphasis on hospitality mindset and hands-on leadership across daily service and programs.

Qualifikationen

  • Experience leading hospitality teams and coordinating with multiple stakeholders.
  • Strong budget and inventory oversight abilities.
  • Excellent communication and customer service skills required.

Aufgaben

  • Schedules, trains, manages, and develops staff
  • Manages budget and inventory
  • Assists with catering events
  • Establishes beverage program and seasonal specials

Kenntnisse

Staff management
Budgeting
Customer service
MS Office

Jobbeschreibung

Morrison Living, a member of Compass Group USA, is seeking a Front of House Manager to lead dining program operations in a senior living community. You will ensure superior food and beverage quality, exceptional service, and strong customer relations while managing a team and coordinating with campus partners.

The role emphasizes staff development, budget stewardship, and event catering support, with emphasis on hospitality mindset and hands-on leadership across daily service and programs.

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