Dining Services Manager - Front-of-House Leader & Ops Coach

Aramark; Land O' Lakes (FL); Vor Ort; USD 52.000 - 76.000; Vollzeit

Zusammenfassung

Aramark is seeking a Food Service Manager to lead dining operations, drive service quality, and meet client objectives. The role focuses on team development, compliance, and cost-aware management of food service activities, with emphasis on delivering a great customer experience.

You will oversee front-of-house operations, coordinate with the Food Service Director, and ensure safety and sanitation standards across the dining facility. A Bachelor's degree or equivalent experience is preferred.

Qualifikationen

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal skills and customer-service focus.
• Ability to maintain client and customer rapport and collaborate with other departments.

Aufgaben

• Lead and develop dining team using Aramark coaching model.
• Ensure safety, sanitation, and compliance with policies.
• Identify client needs and communicate progress toward financial targets.
• Oversee front-of-house operations and daily briefings; manage production and quality.

Kenntnisse

Leadership

Management experience

Interpersonal skills

Customer service

Cross-department collaboration

Stamina/physical

Ausbildung

Bachelor's degree

Jobbeschreibung

Aramark is seeking a Food Service Manager to lead dining operations, drive service quality, and meet client objectives. The role focuses on team development, compliance, and cost-aware management of food service activities, with emphasis on delivering a great customer experience.

You will oversee front-of-house operations, coordinate with the Food Service Director, and ensure safety and sanitation standards across the dining facility. A Bachelor's degree or equivalent experience is preferred.