Dining Services Manager - Elevate Resident Experience

AlleyCorp; Alpharetta (GA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Paid holidays

PTO

Anniversary rewards

Annual Scores Reward

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) employer match

Tuition reimbursement

Job summary

Atria Senior Living in Alpharetta, GA is seeking a Restaurant Manager to oversee dining operations across all venues. You will hire, train, and manage wait staff, ensuring exceptional service and adherence to dining standards.

The role requires a GED or high school diploma with 2+ years of front-of-house supervision, plus preferred college/culinary training. Strong organizational and time-management skills are essential for daily leadership and resident satisfaction.

Qualifications

• High School Diploma or GED required along with two years of front-of-house supervision experience.
• College or culinary institute degree preferred.
• Strong organization and time management skills.

Responsibilities

• Responsible for the overall operations and service of meals in all dining venues of the community.
• Responsible for hiring, training and development, and ongoing performance management of the wait staff working in all dining venues of the community.
• Provide high levels of customer service and create a restaurant style dining atmosphere.
• Work closely with Director of Culinary Services and Executive Director to keep residents satisfied with food, service, and dining programs.
• Assist with the preparation and execution of dining enhancement programs.
• Review the daily menu with residents and staff.
• Orient new residents to menus, dining room hours, and dress code for dining venue.
• Assist with room service delivery according to Company policy.

Skills

Front of house supervision

Strong organization

Time management

Basic computer skills

Education

GED or High School Diploma

College/culinary degree preferred

Tools

Microsoft Word

Excel

Job description

Atria Senior Living in Alpharetta, GA is seeking a Restaurant Manager to oversee dining operations across all venues. You will hire, train, and manage wait staff, ensuring exceptional service and adherence to dining standards.

The role requires a GED or high school diploma with 2+ years of front-of-house supervision, plus preferred college/culinary training. Strong organizational and time-management skills are essential for daily leadership and resident satisfaction.