Senior Living Dining Experience Lead

Coterie Senior Living; San Francisco (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401(k) employer match

Tuition reimbursement

Paid holidays and PTO

Anniversary rewards

Job summary

Atria Senior Living is seeking a Restaurant Coordinator to open/close dining areas, serve residents and guests, and uphold high service standards. You will work with the Food & Beverage Director and Restaurant Manager to ensure resident satisfaction and coach staff in dining operations.

Responsibilities include planning and executing events, maintaining supplies, and enforcing food safety standards. This role emphasizes teamwork, training, and excellent guest service in a senior living setting.

Qualifications

• High School Diploma or GED required.
• Minimum of 2 years of dining room or restaurant wait staff experience.
• Working knowledge of basic kitchen operations and food safety standards.
• Strong organization and time management skills.
• Ability to resolve problems of dissatisfied customers and/or employees.
• Previous experience in banquets or special event planning.
• Basic computer skills and proficiency in Microsoft Office Suite (Word/Excel) required.

Responsibilities

• Open and/or close the dining room; serve all residents, guests, and family members.
• Provide a high level of customer service and promote a restaurant-style dining atmosphere.
• Work closely with the Food & Beverage Director and/or Restaurant Manager to keep residents satisfied with food and dining programs.
• Coach and train the new and current wait staff in accordance with company guidelines.
• Create a strong sense of teamwork and cooperation among all staff.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Able to maintain par levels for items such as linen, table setting supplies, and uniforms.
• Adheres to and trains staff on Quality Enhancement standards and standard food safety practices.
• Assist with planning, preparation, and execution of special events, banquets, and theme meals.
• When applicable, acquaint new residents with menus, seating, dining options, and hours.
• Set tables in accordance with Company standards.
• Serve residents' and guests’ beverages as requested.
• Review daily menu with residents and take and deliver accurate meal orders to residents and guests.
• Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room.
• Communicate resident likes and dislikes to Food & Beverage Director and/or Restaurant manager for menu planning purposes and resident satisfaction.
• Attend Pre-Meal stand‑up held for all dining and kitchen staff.
• May perform other duties as needed and/or assigned.

Skills

Customer service

Time management

Team coordination

Problem solving

Event planning

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Atria Senior Living is seeking a Restaurant Coordinator to open/close dining areas, serve residents and guests, and uphold high service standards. You will work with the Food & Beverage Director and Restaurant Manager to ensure resident satisfaction and coach staff in dining operations.

Responsibilities include planning and executing events, maintaining supplies, and enforcing food safety standards. This role emphasizes teamwork, training, and excellent guest service in a senior living setting.