Dining Services Leader — Hospitality Ops

Unidine; Delray Beach (FL); On-site; USD 68,000 - 73,000; Full time

Benefits offered by this job

Benefits Offering

Discount programs

Paid time off

Job summary

Unidine in Florida is seeking a Dining Services Manager to lead a team and ensure top-quality dining in the main dining room and during special events.

You will coordinate with chefs, marketing, and operations to align dining services with client expectations while managing budgets and improving guest experiences. The role requires strong leadership, food service knowledge, and excellent communication skills.

Qualifications

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Communication skills both written and verbal.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertain to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Skills

Communication skills

Budgeting

People management

Food service knowledge

ServSafe

Education

Associate’s degree

Tools

MS Word

MS Excel

MS PowerPoint

MS Outlook

Internet

Job description

Unidine in Florida is seeking a Dining Services Manager to lead a team and ensure top-quality dining in the main dining room and during special events.

You will coordinate with chefs, marketing, and operations to align dining services with client expectations while managing budgets and improving guest experiences. The role requires strong leadership, food service knowledge, and excellent communication skills.