Dining Services Manager: Guest Experience & Menu Innovation

Compass Group USA; Delray Beach (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Unidine seeks a Dining Services Manager in Delray Beach, FL to lead the main dining room and special functions, supervising food service professionals and coordinating with culinary and marketing teams to deliver exceptional guest experiences.

The role requires managing budgets, supporting menu development, and implementing sanitation, cost-control, and quality initiatives across diverse client programs.

Qualifications

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Communication skills both written and verbal.
• Financial, budgetary, accounting and computational skills.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities.
• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.
• Performs other duties as assigned.

Skills

Food service management

ServSafe Certification

Communication skills

Financial, budgetary, accounting

Catering trends knowledge

Education

Associate’s degree

Tools

MS Office

Job description

Unidine seeks a Dining Services Manager in Delray Beach, FL to lead the main dining room and special functions, supervising food service professionals and coordinating with culinary and marketing teams to deliver exceptional guest experiences.

The role requires managing budgets, supporting menu development, and implementing sanitation, cost-control, and quality initiatives across diverse client programs.