Dining Services Lead - Made-from-Scratch Meals

ADP, Inc.; Columbia (SC); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid time off

Paid Holidays

Annual merit increases

Company Paid Life Insurance

401K with a company match

Free Meal while working

Free nonskid shoes

Employee Assistance Program

Job summary

Columbia International University is seeking a Dining Supervisor for its on-site dining program. This full-time role supports the Hallmark Management Service team in delivering made-from-scratch meals and high-quality customer service during peak meal periods.

The ideal candidate will demonstrate teamwork, management of dining staff, and adherence to safety and cleanliness standards while ensuring efficient service and a positive guest experience in a residential dining setting.

Qualifications

• Ability to work as part of a team.
• Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.

Responsibilities

• Demonstrates complete understanding of all menu items being served and can access associated allergen or additional information that customers may need
• Lead by example in consistently supporting company policies (i.e. uniform, name tags, safety, cut gloves, etc.)
• Holds team accountable through field coaching during the shift
• Supports team in maintaining a clean and organized workspace storing, labeling and rotating product according to our standards
• Assures all station specific standards are always being met through the employees working in those areas
• Provides direction to assigned staff to assure that customers are being efficiently served based upon volume throughout meal service
• Communicate service issues/information to management as needed to assure a smooth-running operation
• Exhibits a customer comes first attitude

Skills

Teamwork

Physical effort

Job description

Columbia International University is seeking a Dining Supervisor for its on-site dining program. This full-time role supports the Hallmark Management Service team in delivering made-from-scratch meals and high-quality customer service during peak meal periods.

The ideal candidate will demonstrate teamwork, management of dining staff, and adherence to safety and cleanliness standards while ensuring efficient service and a positive guest experience in a residential dining setting.