Dining Supervisor at Columbia International University

ADP, Inc.

Columbia (SC)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Paid time off
Paid Holidays
Annual merit increases
Company Paid Life Insurance
401K with a company match
Free Meal while working
Free nonskid shoes
Employee Assistance Program

Job summary

Columbia International University is seeking a Dining Supervisor for its on-site dining program. This full-time role supports the Hallmark Management Service team in delivering made-from-scratch meals and high-quality customer service during peak meal periods.

The ideal candidate will demonstrate teamwork, management of dining staff, and adherence to safety and cleanliness standards while ensuring efficient service and a positive guest experience in a residential dining setting.

Qualifications

  • Ability to work as part of a team.
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.

Responsibilities

  • Demonstrates complete understanding of all menu items being served and can access associated allergen or additional information that customers may need
  • Lead by example in consistently supporting company policies (i.e. uniform, name tags, safety, cut gloves, etc.)
  • Holds team accountable through field coaching during the shift
  • Supports team in maintaining a clean and organized workspace storing, labeling and rotating product according to our standards
  • Assures all station specific standards are always being met through the employees working in those areas
  • Provides direction to assigned staff to assure that customers are being efficiently served based upon volume throughout meal service
  • Communicate service issues/information to management as needed to assure a smooth-running operation
  • Exhibits a customer comes first attitude

Skills

Teamwork
Physical effort

Job description

Dining Supervisor at Columbia International University

FULL TIME COLUMBIA INTERNATIONAL UNIV, Columbia, SC, US

3 days ago Requisition ID: 1328

Salary Range: $16.00 To $18.50 Hourly

Hallmark Management Service is an onsite food service management company providing residential dining service, catering, and retail operations at some locations. Our dining program specializes in made from scratch and made to order meals. Our customers will find a wide variety of fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, homemade desserts and more.

Our values are purposefully simple, we believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.

At Hallmark Management, we offer:

  • Paid time off
  • Paid Holidays
  • Annual opportunities for merit increases
  • Company Paid Life Insurance
  • 401K with a company match
  • Free Meal while working
  • Free nonskid shoes
  • Employee Assistance Program

Job Related Duties & Responsibilities

  • Demonstrates complete understanding of all menu items being served and can access associated allergen or additional information that customers may need
  • Lead by example in consistently supporting company policies (i.e. uniform, name tags, safety, cut gloves, etc.)
  • Holds team accountable through field coaching during the shift
  • Supports team in maintaining a clean and organized workspace storing, labeling and rotating product according to our standards
  • Assures all station specific standards are always being met through the employees working in those areas
  • Provides direction to assigned staff to assure that customers are being efficiently served based upon volume throughout meal service
  • Communicate service issues/information to management as needed to assure a smooth-running operation
  • Exhibits a customer comes first attitude

Position Requirements:

  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs.
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