Campus Dining Operations Supervisor

Elior; Columbia Township (MO); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee production and service of meals at Columbia College. You will supervise hands-on kitchen activities, ensure meals meet quality standards, and coordinate with staff to meet daily needs and contractual obligations.

We value strong communication, attention to detail, and the ability to manage multiple team members in a fast-paced environment. Competitive benefits accompany this full-time onsite role.

Qualifications

• Experience supervising a team of staff in a food service environment.
• Excellent communication and organizational skills are required.
• Strong attention to detail and knowledge of service standards.

Responsibilities

• Provide hands-on supervision for meal preparation, cooking, and portioning per recipes.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Supervising multiple employees

Communication skills

Organizational skills

Attention to detail

Education

Advanced degree in culinary arts

Food Handler’s certification

Job description

Elior Collegiate Dining is seeking an experienced food service supervisor to oversee production and service of meals at Columbia College. You will supervise hands-on kitchen activities, ensure meals meet quality standards, and coordinate with staff to meet daily needs and contractual obligations.

We value strong communication, attention to detail, and the ability to manage multiple team members in a fast-paced environment. Competitive benefits accompany this full-time onsite role.