Dining Services Director - Senior Living Leader

Healthcare Services Group, Inc; Hadley (MA); On-site; USD 65,000 - 73,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Telemedicine

Paid holidays

Paid vacation

401(k)

EarnedIt

Financial wellness

Prescription discounts

Employee assistance

Training & development

Employee recognition

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility in Massachusetts. You will oversee food quality, safety, inventory, and client relations while ensuring menus and regulatory compliance.

The role requires supervisory experience and a relevant degree, with competitive pay and comprehensive benefits. Ability to train staff and manage records is essential, with opportunities for professional development and growth.

Qualifications

• Strong written and verbal communication skills.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within the first 60 days of employment.
• Residency within the service area required.
• COVID-19 vaccination policies compliance.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Represent HCSG positively through courteous interactions with supervisors, co-workers, residents and guests.

Skills

Communication

Supervision

Food safety

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility in Massachusetts. You will oversee food quality, safety, inventory, and client relations while ensuring menus and regulatory compliance.

The role requires supervisory experience and a relevant degree, with competitive pay and comprehensive benefits. Ability to train staff and manage records is essential, with opportunities for professional development and growth.