Dining Services Director - Lead Care Kitchen & Team

Healthcare Services Group, Inc; Avon (IN); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Free Telemedicine

Paid holidays

401(k)

EarnedIt benefits

Stock purchase plan

Training & development

Employee recognition

Job summary

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. The role focuses on maintaining high food quality, safety, and client satisfaction while ensuring regulatory compliance.

You will oversee staff, manage records, and coordinate with facility managers to deliver reliable, compliant dining services in a fast-paced environment.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Education

Associate degree in food service management or hospitality

Job description

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. The role focuses on maintaining high food quality, safety, and client satisfaction while ensuring regulatory compliance.

You will oversee staff, manage records, and coordinate with facility managers to deliver reliable, compliant dining services in a fast-paced environment.