Senior Dining Services Director (Long-Term Care)

Healthcare Services Group, Inc; Bradford (PA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Telemedicine Day 1

Paid Holidays & Vacation

401(k)

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead dining at a long-term care facility. You will ensure quality food, safety compliance, and efficient operations while coordinating with clients and staff.

The role requires managing records, training, and day-to-day supervision of the kitchen and dining team, with a focus on resident experience and service excellence.

Qualifications

• Associate’s degree or higher in food service management or hospitality (including food service or restaurant management coursework) preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles as needed.
• Communicate directives from client managers, building occupants, and administrators to staff.
• Ensure safe handling of cleaning solutions and report equipment needs or malfunctions promptly.
• Follow infection control and handwashing procedures for a sanitary environment.
• Maintain consistent attendance, punctuality, and timely task completion.
• Represent HCSG positively through professional interactions with staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Communication skills

Food service management

Education

Associate’s degree or higher in food service management or hospitality

CDM certification

FPM within 14 days

FSM and LTC-FSM within 60 days

Tools

Computer skills

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead dining at a long-term care facility. You will ensure quality food, safety compliance, and efficient operations while coordinating with clients and staff.

The role requires managing records, training, and day-to-day supervision of the kitchen and dining team, with a focus on resident experience and service excellence.