Senior Care Dining Services Director

Healthcare Services Group, Inc; Bryson City (NC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical benefits

Telemedicine

Paid holidays

401(k)

EarnedIt

Wellness support

Prescription discount

EAP

Training & development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, safety, and service, ensuring compliance with menus and regulations while guiding a team of kitchen staff.

Join a nationwide employer offering comprehensive benefits, growth opportunities, and a commitment to resident experiences. This role requires strong leadership, operational oversight, and a dedication to delivering high-quality dining

Qualifications

• Associate’s degree or higher in food service management or hospitality, with related coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Must meet physical requirements (lift 50 pounds, push/pull 50 pounds, stand/sit/bend/walk).
• Residency within service area required.

Responsibilities

• Lead and supervise the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Use protective gear and report equipment needs or malfunctions promptly.
• Follow infection control and handwashing procedures to maintain sanitation.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Staff supervision

Computer skills

Residency within service area

Education

Associate degree or higher in food service management or hospitality

CDM certification preferred

FPM within 14 days

FSM and LTC-FSM within 60 days

Job description

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, safety, and service, ensuring compliance with menus and regulations while guiding a team of kitchen staff.

Join a nationwide employer offering comprehensive benefits, growth opportunities, and a commitment to resident experiences. This role requires strong leadership, operational oversight, and a dedication to delivering high-quality dining