Dining Services Director - Senior Living

Brightview Senior Living; Paramus (NJ); Vor Ort; USD 85.000 - 95.000; Vollzeit

Zusammenfassung

Brightview Senior Living in Paramus, NJ, seeks an exceptional Dining Services Director to lead the community's dining operation, coach a team of dining associates, and advocate for residents, delivering exceptional service and delicious, varied meals. This role drives resident satisfaction, staffing, budgeting, vendor relations, and cross-department collaboration for Brightview Joy's Farm opening in 2027.

The ideal candidate will have a culinary/food service background, 2–4 years of management

Qualifikationen

• Bachelor’s degree preferred; education in culinary, hospitality, or food management.
• 2–4 years of Food Service Management experience.
• Ability to lead a large diverse team.
• Current Safe Serve certification.
• Experience in food preparation.
• Ability to plan and manage a budget.
• Strong English communication.
• Basic computer skills in MS Office.

Aufgaben

• Lead and manage dining associates and operations.
• Develop communication plan among residents, families and staff.
• Oversee dining budget and vendor relations.
• Ensure safe, clean kitchen and dining areas.
• Collaborate with marketing and PR for the community.
• Serve on special projects across Brightview communities.

Kenntnisse

Leadership

Budget management

Staff development

English communication

Analytical skills

Microsoft Office

Food service excellence

Customer service

Ausbildung

Bachelor's degree preferred

Safe Serve certification

Tools

Microsoft Office

Jobbeschreibung

Brightview Senior Living in Paramus, NJ, seeks an exceptional Dining Services Director to lead the community's dining operation, coach a team of dining associates, and advocate for residents, delivering exceptional service and delicious, varied meals. This role drives resident satisfaction, staffing, budgeting, vendor relations, and cross-department collaboration for Brightview Joy's Farm opening in 2027.

The ideal candidate will have a culinary/food service background, 2–4 years of management