Dining Services Director: Lead Culinary Team & Residents

Brightview Senior Living, LLC; Paramus (NJ); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Comprehensive Benefits

Health, Vision & Dental Insurance

Retirement Plans

Job summary

Brightview Senior Living, LLC is seeking a Dining Services Director for Brightview Joy's Farm, opening in April 2027. You will lead a team of dining associates, ensure outstanding resident dining experiences, and partner with families to tailor menu and service. A strong budget, vendor management, and collaboration with other departments are key to success.

The role requires leadership, a culinary/food service background, and a commitment to high-quality nutrition and service for seniors.

Qualifications

• Bachelor's degree preferred in culinary, hospitality, or food management.
• 2–4 years of food service management experience.
• Ability to lead a large diverse team.
• Current Safe Serve or equivalent certification.
• Experience in menu planning and nutrition.
• Budget planning and analysis skills.
• Proficient in Microsoft Office.
• Strong communication and organizational skills.

Responsibilities

• Build and manage the community's dietary team and establish a clear communication plan with residents, families and guests.
• Engage with residents during meal service to ensure excellent dining experiences and solicit feedback on menus and service.
• Develop and manage the dining services budget; build vendor relationships; ensure safe, clean kitchen and dining areas.
• Collaborate with other departments to support marketing and community initiatives; participate in special projects as needed.

Skills

Budget management

Menu planning

People leadership

Communication with residents/families

English proficiency

Education

Bachelor's degree (culinary/hospitality/food management)

Tools

Food safety certification (Safe Serve)

Job description

Brightview Senior Living, LLC is seeking a Dining Services Director for Brightview Joy's Farm, opening in April 2027. You will lead a team of dining associates, ensure outstanding resident dining experiences, and partner with families to tailor menu and service. A strong budget, vendor management, and collaboration with other departments are key to success.

The role requires leadership, a culinary/food service background, and a commitment to high-quality nutrition and service for seniors.