Dining Services Director – Lead Quality & Safety

Socket.dev; Keene (NH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Telemedicine services on day 1

Paid holidays & vacation

401(k)

PNC EarnedIt

Financial wellness support

Free prescription discount program

Employee assistance programs

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, safety, inventory, and customer service while ensuring compliance with menus and regulations.

The role requires strong leadership, staff training, and effective communication with clients, residents, and supervisors. HCSG offers a comprehensive benefits package and opportunities for professional development.

Qualifications

• Associate’s degree or higher in food service management or hospitality; coursework in food service/restaurant management preferred.
• CDM certification preferred or as required by state/county law.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment; FSM and LTC-FSM within first 60 days.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Communication

Food service management

Record keeping

Infection control

Safety procedures

Staff training

Customer service

Education

Associate degree or higher in food service management or hospitality

CDM certification preferred

FSM certification within 60 days

LTC-FSM certification within 60 days

Food Protection Manager certification within 14 days

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining program at a long-term care facility. You will oversee food quality, safety, inventory, and customer service while ensuring compliance with menus and regulations.

The role requires strong leadership, staff training, and effective communication with clients, residents, and supervisors. HCSG offers a comprehensive benefits package and opportunities for professional development.