Dining Services Director: Lead Teams & Drive Growth

Aramark; Mansfield (OH); On-site; USD 54,000 - 98,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) retirement plan

Paid time off

Job summary

Aramark is seeking a Food Service Director in Mansfield, OH to lead dining operations within a client-focused environment. You will oversee menu execution, staffing, training, and performance while ensuring safety and quality across all services.

The role requires strong leadership and a proven track record in food service management. The position entails managing budgets, improving operational efficiency, and driving customer satisfaction in a fast-paced setting.

Qualifications

• Requires at least 4 years of experience in a management role.
• Experience in food service is required.
• Strong communication skills are essential.
• Bachelor's degree or equivalent experience is required.

Responsibilities

• Lead, mentor, and develop teams to maximize contributions and performance.
• Identify client needs and communicate operational progress effectively.
• Build revenue and manage budgets, including food, beverage and labor costs.
• Ensure safety, sanitation, and compliance with regulations.
• Implement and maintain productivity initiatives and cost controls.
• Recruit, hire, and retain front-line staff; conduct inventories and training.

Skills

Communication

Leadership

Customer Service

Staff Development

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Director in Mansfield, OH to lead dining operations within a client-focused environment. You will oversee menu execution, staffing, training, and performance while ensuring safety and quality across all services.

The role requires strong leadership and a proven track record in food service management. The position entails managing budgets, improving operational efficiency, and driving customer satisfaction in a fast-paced setting.