Dining Operations Leader: Growth, Safety & Service

Aramark; Arcadia (FL); On-site; USD 90,000 - 120,000; Full time

Job summary

Aramark is seeking a Food Service Director in Florida to lead dining operations and optimize client-focused services. You will oversee teams, ensure safety and sanitation, manage budgets, and align services with Aramark standards.

You will drive revenue through efficient production, menu planning, and labor-control while maintaining quality across all sites. Strong leadership, communication, and customer relationship skills are essential.

Qualifications

• Leadership experience directing dining teams in a client-facing setting.
• Strong communication skills and customer relationship focus.
• Experience ensuring food safety, sanitation standards, and regulatory compliance.
• Budget development and labor management capabilities.
• Menu planning and revenue-driving initiatives.

Responsibilities

• Lead and optimize dining operations across sites to meet client needs and Aramark standards.
• Oversee dining teams, ensure safety, sanitation, and compliance, and manage budgets.
• Drive revenue through efficient production, menu planning, and labor-control.

Skills

Leadership

Communication

Customer relations

Safety & sanitation

Budget management

Menu planning

Labor control

Job description

Aramark is seeking a Food Service Director in Florida to lead dining operations and optimize client-focused services. You will oversee teams, ensure safety and sanitation, manage budgets, and align services with Aramark standards.

You will drive revenue through efficient production, menu planning, and labor-control while maintaining quality across all sites. Strong leadership, communication, and customer relationship skills are essential.