Healthcare Dining Services Director - Lead Quality Meals

Healthcare Services Group, Inc; Doylestown (Bucks County); On-site; USD 60,000 - 86,000; Full time

Benefits offered by this job

Comprehensive Benefits Package

Free Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility.

You will oversee food quality, safety, inventory, and staff performance to ensure excellent resident dining experiences. Responsibilities include directing a food service team, maintaining records with HCSG software, ensuring compliance with regulations, training staff, and collaborating with managers.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain FPM within first 14 days of employment.
• Must obtain FSM and LTC-FSM within first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Ability to lift/carry up to 50 pounds and stand for extended periods.
• Basic computer skills for records and reporting.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe cleaning practices, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.
• All other duties as assigned.

Skills

Communication

Team leadership

Record keeping

Food safety

Education

Associate’s degree or higher in food service management or hospitality

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility.

You will oversee food quality, safety, inventory, and staff performance to ensure excellent resident dining experiences. Responsibilities include directing a food service team, maintaining records with HCSG software, ensuring compliance with regulations, training staff, and collaborating with managers.