Dining Services Director — Lead Resident Dining & Team

Healthcare Services Group, Inc; Louisville (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid holidays & vacation

401(k)

EarnedIt pay option

Financial wellness support

Prescription discount program

Employee Assistance Programs

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group, Inc. seeks a Dietary Manager / Food Service Director at a long-term care facility to lead the dining program, ensuring high-quality meals, safety standards, and excellent resident experiences.

The role requires managing dining staff, inventory, and regulatory compliance, with opportunities for training and development within a multi-site healthcare environment. Benefits are provided as part of the package.

Qualifications

• Associate’s degree or higher in food service management or hospitality; coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) within 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.
• Must be able to work around food and cleaning products.
• Basic computer skills with ability to maintain records and complete reports, including web-based reporting.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe handling of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Food safety

Inventory management

Staff training

Recordkeeping

Communication

COVID-19 policy compliance

Physical stamina

Education

Associate degree in food service management or hospitality

CDM certification preferred

Food Protection Manager (FPM) certification

FSM and LTC-FSM certifications within 60 days

Tools

HCSG software

Web-based reporting

Job description

Healthcare Services Group, Inc. seeks a Dietary Manager / Food Service Director at a long-term care facility to lead the dining program, ensuring high-quality meals, safety standards, and excellent resident experiences.

The role requires managing dining staff, inventory, and regulatory compliance, with opportunities for training and development within a multi-site healthcare environment. Benefits are provided as part of the package.