Dining Services Director - Lead LT Care Kitchen & Team

Healthcare Services Group, Inc; Staunton (VA); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid Holidays & Vacation

401(k)

PNC EarnedIt

Financial Wellness Support

Prescription Discount Program

Employee Assistance Programs

Training & Development

Employee Recognition Programs

Employee Stock Purchase Plan

Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on quality, safety, and resident experiences within a supportive team environment.

You will manage records, supervise staff, and coordinate directives from client managers, ensuring smooth operations and compliance with infection control standards. Strong communication and organizational skills are essential.

Qualifications

• Associate degree or higher in food service management or hospitality.
• CDM certification preferred or as required by state and county law.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Written and verbal communication

Team leadership

Record-keeping

Physical stamina

Education

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

Food Protection Manager (FPM) within 14 days

FSM and LTC-FSM within 60 days

Tools

Web-based reporting tools

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on quality, safety, and resident experiences within a supportive team environment.

You will manage records, supervise staff, and coordinate directives from client managers, ensuring smooth operations and compliance with infection control standards. Strong communication and organizational skills are essential.