Dining Services Director: Lead, Innovate, Delight Guests

Compass Group USA; Saxtons River (VT); In loco; USD 90.000 - 100.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Descrizione del lavoro

Compass Group USA is seeking a Director of Dining Services to lead all dining operations, ensuring outstanding service, food quality, and client satisfaction across multiple venues. You will oversee daily operations, financial performance, team development, and stakeholder relationships.

The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, continuous improvement, and delivering an exceptional dining experience for guests.

Competenze

• Bachelor's degree in Hospitality, Culinary Arts, Business, or related field.
• 3-5 years of progressive food service management experience in high-volume environments.
• Proven experience managing budgets, financial reporting, and cost controls.
• Strong background in catering, events, and high-volume food production.
• Demonstrated ability to lead and develop teams, manage competing priorities, and execute initiatives.
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint, Teams).
• ServSafe Certification preferred.
• Strong interpersonal, organizational, and communication skills.

Mansioni

• Provide leadership for all food service operations, including dining services, catering, and events.
• Maintain relationships with clients, guests, and stakeholders for exceptional service.
• Collaborate with Executive Chef to design seasonal menus and culinary programs.
• Lead financial aspects: budgeting, forecasting, invoicing, daily sales, and period-end close.
• Ensure compliance with food safety, sanitation, and allergen protocols; promote safety culture.
• Conduct daily pre-service meetings to align team on expectations and standards.
• Oversee recruiting, onboarding, scheduling, training, and performance reviews.
• Drive participation through marketing, menu innovation, and catering showcases.
• Maintain high standards of service, cleanliness, and presentation across venues.

Conoscenze

Budgeting

Team leadership

Catering

MS Office

ServSafe

Communication

Formazione

Bachelor's degree in Hospitality

Strumenti

MS Office Suite

Descrizione del lavoro

Compass Group USA is seeking a Director of Dining Services to lead all dining operations, ensuring outstanding service, food quality, and client satisfaction across multiple venues. You will oversee daily operations, financial performance, team development, and stakeholder relationships.

The ideal candidate is a strategic, hands-on leader with a passion for food service excellence, continuous improvement, and delivering an exceptional dining experience for guests.