Director of Dining Services: Lead Culinary Ops

Compass Group USA; Buffalo (NY); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Job summary

Compass Group USA is hiring a Director of Dining Services to oversee day-to-day operations for a dining account. You will lead a team of associates, manage client relations, and ensure high-quality food offerings.

You will work with the Chef and management team to create menus, roll out culinary programs, and oversee all P&L and budgeting. A strong background in high-volume foodservice is required.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Desire to learn and grow with a top notch foodservice company.

Responsibilities

• Maintain excellent relationships with customers, guests and client as well as other departments.
• Work with the Chef and management team in creating menus and providing top quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.

Skills

Team leadership

Budget management

Menu development

Client relations

Foodservice operations

Education

BS Hospitality or Culinary degree

Job description

Compass Group USA is hiring a Director of Dining Services to oversee day-to-day operations for a dining account. You will lead a team of associates, manage client relations, and ensure high-quality food offerings.

You will work with the Chef and management team to create menus, roll out culinary programs, and oversee all P&L and budgeting. A strong background in high-volume foodservice is required.