Dining Services Director — Lead Culinary & Guest Experience

Compass Group USA; Plymouth (MN); Sur place; USD 110 000 - 170 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Résumé du poste

Unidine, a member of Compass Group USA, seeks a Dining Services Director in Plymouth, MN to lead the community's food and beverage operation with a focus on guest satisfaction and financial performance. You'll develop strategies, manage a on-site leadership team, ensure health and safety compliance, and foster a best-in-class hospitality culture while achieving budget goals and client expectations.

The role requires strong leadership, P&L insight, and a collaborative approach with residents and

Qualifications

• BS in Food Services Technology/Management or related field; or AA plus four years of related experience.
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge.
• Strong knowledge of food and catering trends with focus on quality, production, sanitation, cost controls and presentation.
• Previous P&L accountability or contract-managed service experience desirable.
• Strong supervisory, leadership, management and coaching skills.
• Strong communication skills, both written and verbal.
• Ability to communicate on various levels to include management, client, customer and associate levels.

Responsabilités

• Develop and implement operating strategy aligned with Compass Community Living and client strategy.
• Own the on-site leadership team's outcomes and drive service behaviors.
• Evaluate personnel, operations, and culinary situations and recommend actions.
• Maintain professional demeanor and resilience during stressful periods.
• Ensure compliance with health regulations and Compass Group standards.
• Direct safety, sanitation and maintenance programs.
• Lead pre-meal briefings and staff meetings and ensure regular communication.
• Update executives and staff on relevant information in a timely manner.

Connaissances

Leadership

Budgeting

P&L management

Operations management

Food trends

Cost controls

Vendor relations

Communication skills

Coaching

Problem solving

Formation

B.S. in Food Services Technology/Management

A.A. degree + 4 years experience

Outils

Microsoft Excel

POS systems

Description du poste

Unidine, a member of Compass Group USA, seeks a Dining Services Director in Plymouth, MN to lead the community's food and beverage operation with a focus on guest satisfaction and financial performance. You'll develop strategies, manage a on-site leadership team, ensure health and safety compliance, and foster a best-in-class hospitality culture while achieving budget goals and client expectations.

The role requires strong leadership, P&L insight, and a collaborative approach with residents and