Dining Services Director: Lead Culinary Excellence

Unidine; Plymouth (MN); On-site; USD 74,000 - 84,000; Full time

Benefits offered by this job

Bonus Eligible

Job summary

Unidine seeks a Dining Services Director in Plymouth, MN to lead on-site foodservice operations for residents and clients, delivering high-quality dining experiences while meeting financial goals.

You will oversee budgeting, safety, and staff development, drive resident satisfaction, and foster a best-in-class hospitality culture within Compass Group’s framework. Salary range $74,000–$84,000 with bonus eligibility.

Qualifications

• Bachelor level education preferred with related experience.
• Strong leadership and financial management required.
• Food service management experience and knowledge of best practices.

Responsibilities

• Develop and implement operating strategy aligned with client objectives.
• Direct safety, sanitation, and maintenance programs.
• Lead team meetings, coach staff, and manage performance.
• Ensure resident and client satisfaction with high-quality dining services.

Skills

Leadership

Budget management

P&L understanding

Staff development

ServSafe Certified

Education

B.S. Degree in Food Services Technology/Management or related field

A.A. Degree + 4 years related experience

Tools

Microsoft Office

Job description

Unidine seeks a Dining Services Director in Plymouth, MN to lead on-site foodservice operations for residents and clients, delivering high-quality dining experiences while meeting financial goals.

You will oversee budgeting, safety, and staff development, drive resident satisfaction, and foster a best-in-class hospitality culture within Compass Group’s framework. Salary range $74,000–$84,000 with bonus eligibility.