Dining Services Director — Elevate Resident Experience

Healthcare Services Group, Inc; Sanford (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine on Day 1

Paid Holidays & Vacation

401(k)

EarnedIt from PNC

Financial Wellness Support

Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc invites applications for a Food Service Director at a long-term care facility. Lead the dining program, ensure food quality, safety, and regulatory compliance while managing inventory, expenses, and a service-oriented team.

Responsibilities include training staff, maintaining records, and effectively communicating with clients and administrators to deliver high-quality dining services.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.

Skills

Food service management

Staff supervision

Communication

Safety & sanitation

FSM certification

LTC-FSM certification

CDM certification

Computer literacy

Education

Associate’s degree or higher in food service management or hospitality

Tools

Food Protection Manager (FPM) within 14 days

Web-based reporting

Job description

Healthcare Services Group, Inc invites applications for a Food Service Director at a long-term care facility. Lead the dining program, ensure food quality, safety, and regulatory compliance while managing inventory, expenses, and a service-oriented team.

Responsibilities include training staff, maintaining records, and effectively communicating with clients and administrators to deliver high-quality dining services.