Dining Room Team Member: Culinary & Guest Service

Grand Sierra Resort; Reno (NV); On-site; USD 42,000 - 66,000; Full time

Job summary

The Taleo hotel is seeking an experienced kitchen professional to oversee food preparation and daily operations in a high-volume hotel kitchen in Reno. You will guide staff, ensure quality, and maintain guest-focused service in a busy environment.

Responsibilities include coordinating production, monitoring safety standards, and working with other departments to meet guest needs. A minimum 2 years of culinary experience is required with preferred culinary management exposure.

Qualifications

• Must have at least 2 years of culinary experience in a high-volume kitchen.
• Culinary management experience preference noted.
• Must be 18 years of age or older.

Responsibilities

• Safely prepare all food prep and items per hotel recipes and specs.
• Maintain proper rotation and product turnover to minimize waste.
• Provide friendly guest service, answering inquiries and assisting with requests.
• Monitor staff performance, quality, and production flow.
• Coordinate with hotel departments to ensure smooth service delivery.
• Read daily forecasts, menus and recipes to delegate production tasks.
• Assist in food ordering and ensure sanitation and safety codes are followed.
• Audit storeroom items for quality and cost control; support cost optimization.

Skills

Food safety

Team supervision

Guest service

Communication

Attention to detail

Multitasking

Job description

The Taleo hotel is seeking an experienced kitchen professional to oversee food preparation and daily operations in a high-volume hotel kitchen in Reno. You will guide staff, ensure quality, and maintain guest-focused service in a busy environment.

Responsibilities include coordinating production, monitoring safety standards, and working with other departments to meet guest needs. A minimum 2 years of culinary experience is required with preferred culinary management exposure.