Culinary Team Member: Dining Room & Prep

Grand Sierra Resort; Reno (NV); On-site; USD 36,000 - 48,000; Full time

Job summary

Grand Sierra Resort in Reno, NV is seeking a Kitchen Team Member to safely prepare all food items according to hotel recipes and specifications, reading forecasts, menus and recipes to coordinate production for the assigned area.

You will handle food order requisitions, interact with hotel guests for special requests, and participate with cooks to present meals while upholding productivity standards, cost controls and safety codes.

Qualifications

• Must have 1 year culinary experience in a high-volume restaurant kitchen.
• Able to read, comprehend, and follow forecasts, menus and recipes.
• Maintain neat, clean appearance and follow safety codes.

Responsibilities

• Safely prepare all food prep and items per recipes and specs.
• Read forecasts, menus and recipes to coordinate production for the area.
• Complete food order requisitions to procure necessary items.
• Interact with hotel guests for special requests.
• Work with cooks to present food meeting productivity standards and cost controls.

Skills

Organized

Follow instructions

Attention to detail

Work under pressure

Reading & math basics

Education

Minimum 1 year culinary experience in a high-volume restaurant kitchen

Job description

Grand Sierra Resort in Reno, NV is seeking a Kitchen Team Member to safely prepare all food items according to hotel recipes and specifications, reading forecasts, menus and recipes to coordinate production for the assigned area.

You will handle food order requisitions, interact with hotel guests for special requests, and participate with cooks to present meals while upholding productivity standards, cost controls and safety codes.