Hotel Kitchen Cook II: Fast-Paced Prep & Guest Service

Kinsley Power Systems; Reno (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading food service establishment in Reno seeks a team member for culinary preparation and guest service. The role involves ensuring high quality food production, managing guest inquiries, and collaborating with kitchen staff. Candidates must have a minimum of 1-year experience in a high volume kitchen and the ability to work flexible shifts, including holidays and weekends. Strong organizational and problem-solving skills are essential for success in this role.

Qualifications

• Minimum of 21 years of age.
• Must have experience in a high volume kitchen.
• Ability to work various shifts, including holidays and weekends.

Responsibilities

• Prepare all food items according to standard recipes.
• Respond to guest inquiries and provide excellent service.
• Monitor staff performance and product quality.
• Collaborate with team members in cooking and presentation.

Skills

Organizational skills

Food service knowledge

Coordination

Problem solving

Decision making

Education

1-year culinary experience

Job description

A leading food service establishment in Reno seeks a team member for culinary preparation and guest service. The role involves ensuring high quality food production, managing guest inquiries, and collaborating with kitchen staff. Candidates must have a minimum of 1-year experience in a high volume kitchen and the ability to work flexible shifts, including holidays and weekends. Strong organizational and problem-solving skills are essential for success in this role.