Dining Room Lead — Food Service & Team Training

Paycom - ATS; Olathe (KS); On-site; USD 42,000 - 60,000; Full time

Job summary

Paycom - ATS in Olathe, KS is seeking a Food Service Supervisor to oversee the dining room and kitchen operations. The role involves supervising staff, training, planning biweekly schedules, and ensuring meals are prepared and served per menu specifications.

You will maintain sanitation, temperature logs, and budget adherence while complying with federal/state regulations. Strong computer skills, Health/Safety certifications, and experience supervising meals are required; lifting up to 30 lbs

Qualifications

• Two years of progressive, relevant supervisory experience.
• Knowledge of FDA/USDA food handling regulations.
• Ability to train staff in service and sanitation tasks.

Responsibilities

• Supervises and manages the front house operation of the Dining Room Services Department; including training and managing the workflow of the department and/or supervises and manages the back of house operation of the kitchen area.
• Maintains serving schedules; ensures that all food items are served per menu specifications in a safe and appropriate manner.
• Maintains temperature logs and ensures compliance with sanitation codes
• Ensures costs are maintained within established budgetary guidelines and compliance with all applicable laws and company policies
• Leads team by example and mentors staff to uphold community standards and guidelines

Skills

Staff supervision

Training others

Scheduling

Food safety knowledge

Interpersonal skills

Computers (MS Office)

Education

Safe Food Manager certificate

Food Protection Management Certification

Tools

Microsoft Office

DSSI

Sysco

Job description

Paycom - ATS in Olathe, KS is seeking a Food Service Supervisor to oversee the dining room and kitchen operations. The role involves supervising staff, training, planning biweekly schedules, and ensuring meals are prepared and served per menu specifications.

You will maintain sanitation, temperature logs, and budget adherence while complying with federal/state regulations. Strong computer skills, Health/Safety certifications, and experience supervising meals are required; lifting up to 30 lbs