Executive Chef & Dining Services Director

Paycom - ATS; New York (NY); On-site; USD 42,000 - 66,000; Full time

Job summary

Paycom - ATS is seeking a Kitchen Supervisor to manage the dining services operation, ensuring quality food preparation, portioning, and serving according to recipes and menus. The role emphasizes sanitation, safety, cost control, and staff training to maintain a respectful, caring atmosphere for residents, families, visitors and associates.

The position requires a high school diploma or GED (or equivalent experience), strong leadership, and the ability to work in a team environment within a

Qualifications

• High school diploma or GED required or equivalent combination of education and experience.
• Strong leadership and team supervision abilities.
• Knowledge of food safety, sanitation, and safety procedures.

Responsibilities

• Oversees total kitchen operations and handles situations per policy.
• Ensures proper preparation, portioning, and serving of food per recipes.
• Monitors expenditures to align with budgeted amounts.
• Trains new dining services employees and maintains a dignified atmosphere.
• Keeps HIPAA and safety regulations and emergency procedures in mind.

Skills

Leadership

Food safety

Communication

Team coordination

Safety procedures

Education

High school diploma or GED

Equivalent combination of education and experience

Job description

Paycom - ATS is seeking a Kitchen Supervisor to manage the dining services operation, ensuring quality food preparation, portioning, and serving according to recipes and menus. The role emphasizes sanitation, safety, cost control, and staff training to maintain a respectful, caring atmosphere for residents, families, visitors and associates.

The position requires a high school diploma or GED (or equivalent experience), strong leadership, and the ability to work in a team environment within a