Culinary Operations Leader

Paycom - ATS; Town of Florida (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Paycom - ATS is seeking a Culinary Supervisor to oversee daily kitchen operations, working with the Executive Sous Chef and Executive Chef to elevate guest satisfaction while managing the budget. The role includes training staff, ensuring recipe adherence, and maintaining food safety and quality standards.

The ideal candidate has at least 2 years of cooking experience, strong knife skills, sanitation knowledge, and the ability to work weekends and holidays.

Qualifications

• No formal education required.
• At least 2 years of cooking experience.
• Knowledge of knife skills, sanitation and cooking methods.
• Knowledge of sanitation codes concerning food storage and cross contamination.
• Ability to regularly lift up to 50 pounds.
• Hours include weekends and holidays.

Responsibilities

• Supervises culinary team members.
• Manages day-to-day operations of the kitchen.
• Assists with development and training of team.
• Follows recipes to ensure consistency and freshness.
• Ensures proper food handling and storage standards.
• Maintains budget and controls waste and portions.
• Provides guest-focused service and high-quality meals.

Skills

Knife skills

Sanitation

Cooking methods

Job description

Paycom - ATS is seeking a Culinary Supervisor to oversee daily kitchen operations, working with the Executive Sous Chef and Executive Chef to elevate guest satisfaction while managing the budget. The role includes training staff, ensuring recipe adherence, and maintaining food safety and quality standards.

The ideal candidate has at least 2 years of cooking experience, strong knife skills, sanitation knowledge, and the ability to work weekends and holidays.