Dining Room Supervisor

Paycom - ATS; Overland Park (KS); On-site; USD 67,337,000 - 74,390,000; Full time

Job summary

Paycom - ATS seeks a Dining Services Supervisor in Overland Park, KS. This role oversees front of house operations in the Dining Room Services Department, trains staff, and ensures compliance with health and safety standards while maintaining serving schedules and menu accuracy.

Ideal candidates will hold a Safe Food Manager certificate, have at least two years of relevant supervision experience, and possess strong computer skills with MS Office, DSSI, and Sysco familiarity.

Qualifications

• Knowledge of health and safety rules in food preparation.
• Safe Food Manager certificate required.
• Two years of progressive and relevant experience.
• Experience supervising staff is preferred.

Responsibilities

• Schedule staff biweekly and manage front of house operations.
• Supervise dining room and kitchen workflow, including training staff.
• Ensure cleanliness and safety, per sanitation codes and policies.
• Maintain serving schedules and ensure meals follow menu specifications.
• Keep temperature logs and monitor food safety.
• Manage costs within budgetary guidelines and comply with laws and policies.

Skills

Interpersonal skills

Train others

Supervision

Computer skills

Education

Safe Food Manager certificate

Tools

Microsoft Office

DSSI

Sysco

Job description

Job Details

Job Location: Overland Park, KS 66212-2500, Position Type: Full Time, Salary Range: $23.50 - $23.50 Hourly, Job Shift: Any

Primary Duties & Responsibilities

• Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents
• Responsible for staff scheduling on a biweekly basis if a FSD is not in the staffing pattern.
• Supervises and manages the front house operation of the Dining Room Services Department; including training and managing the workflow of the department and/or supervises and manages the back of house operation of the kitchen area.
• Ensures Dining Room areas are maintained in a clean and safe manner and assures compliance with the State sanitation code
• Maintains all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures
• Maintains temperature logs
• Ensures costs are maintained within established budgetary guidelines
• Ensures compliance with all applicable federal and state laws and all company policies
• Leads team by example through adherence to community standards and guidelines
• Performs all other duties as assigned

Qualifications & Physical Requirements

• Working knowledge of the rules and regulations related to health and safety in food preparation (e.g., Food Protection Mangement Certification, annual certification)
• Ability to instruct others in service and sanitations tasks
• Ability to supervise the service of food; good interpersonal skills
• Able to regularly lift up to 30 pounds, to occasionally life more than 50 pounds, and to spend long periods of time standing
• Strong computer skills, including Microsoft Office (Word, Excel, Outlook) ordering Platforms (i.e., DSSI, Sysco), and proficiency with internet usage.

Education & Experience

• Knowledge of FDA and USDA regulations regarding food practices and handling required
• Safe Food Manager certificate
• Two years of progressive and relevant experience
• Experience in supervising
• Prefer experience in overseeing the serving of meals

This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.Qualifications: