Dining Room & Kitchen Lead — Food Service

Paycom - ATS; Baytown (TX); On-site; USD 36,000 - 52,000; Full time

Job summary

Paycom - ATS is seeking a Food Service Supervisor to oversee the food service operation, supervise staff, train, and ensure meals are prepared and served according to menu specifications.

The role requires knowledge of FDA/USDA regulations, a Safe Food Manager certificate, 2 years of supervisory experience, strong computer skills, and the ability to manage scheduling and budgets while maintaining sanitation standards.

Qualifications

• Knowledge of FDA and USDA regulations regarding food practices.
• Safe Food Manager certificate.
• Two years of progressive and relevant supervisory experience.
• Ability to instruct others in service and sanitation tasks.
• Strong computer skills with Microsoft Office and ordering platforms.

Responsibilities

• Supervise front of house and back of house operations.
• Train staff and manage workflow in the Dining Room Services Department.
• Ensure dining areas are clean and compliant with sanitation codes.
• Maintain serving schedules and ensure items are served per menu specifications.
• Maintain temperature logs and monitor food safety.
• Manage costs within established budgetary guidelines.
• Ensure compliance with applicable laws and company policies.

Skills

Staff supervision

Food safety knowledge

Interpersonal skills

Training

Computer skills

Education

High School Diploma or equivalent

Safe Food Manager Certificate

Tools

DSSI

Sysco

Microsoft Office

Job description

Paycom - ATS is seeking a Food Service Supervisor to oversee the food service operation, supervise staff, train, and ensure meals are prepared and served according to menu specifications.

The role requires knowledge of FDA/USDA regulations, a Safe Food Manager certificate, 2 years of supervisory experience, strong computer skills, and the ability to manage scheduling and budgets while maintaining sanitation standards.