Lead Cook & Dietary Supervisor

Paycom - ATS; Wheeling (WV); On-site; USD 36,000 - 48,000; Full time

Job summary

Paycom - ATS seeks a Cook Supervisor in the Dietary Department to prepare resident meals per dietary standards and with appealing presentation.

You will follow recipes, manage substitutes, monitor temperatures, and assist in meal service, tray assembly, and sanitation. The role requires a high school diploma, a Food Handlers Card, and at least two years of institutional food service experience with supervisory potential.

Qualifications

• High school graduate preferred.
• Food Handlers Card required.
• At least two years of institutional food service experience.
• Supervisory experience desirable.

Responsibilities

• Prepare food per recipes and menu plan, accommodating substitutes and dietary needs.
• Check and maintain proper food temperatures according to standards.
• Prepare trays for sick residents as requested by nursing staff.
• Lunchtime: prepare meals for apartment residents per schedule.
• Wash dishes, pots and pans.
• Sanitize kitchen and equipment for next meal.
• Direct and assist in putting away food and supplies.
• Assist in bussing tables after meals and help with cleaning duties in the kitchen as assigned.

Skills

Follow oral and written directions

Relate to the elderly

Courteous and helpful demeanor

Education

High school diploma or equivalent

Tools

Grill

Steamer

Convection oven

Meat slicer

Dish machine

Job description

Paycom - ATS seeks a Cook Supervisor in the Dietary Department to prepare resident meals per dietary standards and with appealing presentation.

You will follow recipes, manage substitutes, monitor temperatures, and assist in meal service, tray assembly, and sanitation. The role requires a high school diploma, a Food Handlers Card, and at least two years of institutional food service experience with supervisory potential.