F&B Operations Leader: Guest Experience & Growth

ARAMARK; Box Elder (SD); On-site; USD 50,000 - 65,000; Full time

Job summary

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and cost controls, joining ARAMARK's inclusive culture and opportunities for growth.

Qualifications

• Experience leading daily dining operations and teams.
• Strong staff supervision and development skills.
• Skilled in scheduling, inventory, and cost control.
• Knowledge of food safety standards and compliance.
• Ability to collaborate with culinary and facilities teams.

Responsibilities

• Lead daily dining operations and uphold food quality, safety and service.
• Supervise and develop dining staff for high performance.
• Manage scheduling, inventory, and vendor relations.
• Oversee budgeting and cost controls to meet targets.
• Support initiatives to improve guest satisfaction.

Skills

Staff supervision

Scheduling

Budgeting

Vendor relations

Food safety

Customer service

Leadership

Job description

ARAMARK in Food & Beverage Operations is seeking a Food Service Manager to lead daily dining operations, ensuring high standards of food quality, safety, and guest service. You will supervise and develop staff, manage scheduling, inventory and vendor relations.

In partnership with culinary and facilities teams, you will support new initiatives that drive guest satisfaction and cost controls, joining ARAMARK's inclusive culture and opportunities for growth.